




I spent a few hours with lovely Mari. I ate gyoza, yakiniku, tsukemono, onishime, somen, and myoga. For dessert, I ate daifuku and drank green tea. Thank you Mari for your time, lovey dishes, and suggestions.
"Understanding" diversity as a source of unity and creativity through participation in Japan America Society of Oklahoma City and trips to Japan sponsored by Wings of Rotary (Casady Students) UNESCO-Fulbright(Clydia), Japan Memorial Fund Fulbright(Carmen), and Japan Foundation(Gigi)
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